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Learn how to make tasty caramel apples!Makes 6 |
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Steps: |
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If using nuts, heat the oven to 350 degrees. Spread the nuts on a baking pan. Bake until they are fragrant, several minutes. Transfer the nuts to a bowl to cool. If using hazelnuts, rub them while warm in a towel to remove the skins. Roughly chop the nuts and set them aside. |
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Insert a 6-inch wooden dowel into the center of each apple. Set the apples onto an 11 x 17 baking sheet lined with a nonstick baking mat. Set aside. Fill a medium bowl with ice and water, and set aside. |
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Place the sugar, corn syrup, heavy cream, and butter in a small saucepan, and bring the mixture to a boil over medium-high heat, stirring to combine. Clip on a candy thermometer, and boil the mixture until the temperature reaches about 260 degrees; it should take about 20 minutes. Immediately place the saucepan into the ice water to stop the cooking. Working quickly, dip the apples one at a time into the caramel, and place them onto the lined baking sheet. Roll the bottom of the apples in the reserved toasted nuts, if using. Transfer to a serving platter as soon as set, and serve immediately. |
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If the caramel becomes too stiff to coat the apples, rewarm it slightly over medium heat until it softens. |
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Customize your caramel apples by adding jimmies or candy to the outside for an extra delicious treat! |
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You will need the following items for this project: |
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2 cups nuts, such as almonds or hazelnuts (optional) |
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6 small Granny Smith or other firm apples (about 1 1/2 pounds) |
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1 cup sugar |
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1/4 cup dark corn syrup |
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1 cup heavy cream |
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2 tablespoons unsalted butter |
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