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Traditional Cornbread
The smell of cornbread baking in the oven is a delicious way to get your family in the Thanksgiving spirit! Serve this classic cornbread as an accompaniment to your Turkey Day feast, or give it as a gift. Stop into iParty and purchase a decorative tin and tissue, place several squares of cornbread inside, finish with a tied ribbon… what better gift than a hearty holiday favorite certain to warm the heart and satisfy the appetite! |
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Steps: |
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Preheat oven to 425°. |
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Using butter, grease bottom and sides of 9x5 loaf pan. |
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In a medium bowl, whisk together ˝ cup flour, ˝ cup cornmeal, 1˝ tsp sugar, 1 tsp baking powder, and 1 tsp salt. Set aside. |
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In a small bowl, whisk together ˝ cup milk and the egg. |
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Pour milk & egg mixture into flour mixture, stir until just combined. (Do not over-stir, the batter should be lumpy.) |
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Pour batter into greased loaf pan. |
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Put in oven, bake 20-25 minutes. (The top should be golden brown, and a cake tester or tooth pick inserted into the center should come out clean.) |
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Remove from cornbread from oven and transfer to a wire rack to cool completely. |
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Cornbread can be stored for several days, just wrap it in plastic. |
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You will need the following ingredients for this recipe: |
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Butter |
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Flour |
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Cornmeal (fine, yellow) |
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Sugar |
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Baking powder |
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Salt |
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Milk (whole is best, at room temperature) |
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Egg (large, at room temperature) |
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9x5 loaf pan |
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Wire rack (for cooling) |
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